Whatsis Kitchen Equipment The kitchen becomes the most important part in human life. Not only is it part of fulfilling consumption, but the kitchen is also an important thing in the economy. For those who are involved in the ...
Commercial Kitchen equipment on occasion an increasing number of show substantial development. Kitchen utensils are an increasing number of being developed in accordance with their functions. To meet the wishes of huge-scale cooking, ...
Good Lightweight Kitchen Equipment Meeting the needs of food becomes important for the continuation of human life. If the fulfillment of these needs faltered, human life can experience serious problems, especially in health. Mee ...
Understanding Utensil Kitchen Equipment and Its Functions Kitchen equipment can determine the outcome of food cooked by a chef. If the kitchen utensils used are of good quality, eating most likely the processed food will have a high taste. ...
Types of Kitchen Equipment In modern times, everything is demanded to be practical and simple. Likewise with kitchen utensils are also required to be able to meet the needs of cooking cooking as efficiently as possible. Kitchen equ ...
How to Take Care of Non-Electronic Kitchen Equipment Kitchen utensils must be well cared for so they don't get damaged quickly. Kitchen utensils are generally rusty and dirty quickly, so you must treat and cle ...
One of the important equipment that many people are looking for is kitchen equipment. Especially when there is a discount, people are so eager to buy up this equipment, especially mothers. Most of them are also looking for places ...
Saat Anda ingin membuka restoran baru atau memperbarui bisni HORECA yang sudah ada, memilih peralatan dapur restoran atau commercial kitchen equipment yang tepat sangat penting untuk dilakukan demi kesuksesan bisnis Anda. Tim ...
COOKING IN COMMERCIAL KITCHEN EQUIPMENT PREPARATION Mise en place, commonly called set up, can be interpreted as the beginning of a job. Careful preparation of the equipment is very ...
DUTIES AND RESPONSIBILITIES OF KITCHEN ORGANIZATIONS a. Chief Cook (Executive Chef) Also called Chef De Cuisin or simply called "Chef". A Chef&# ...
Before you buy a dishwasher on this one, you should not be careless and be tempted by the model first. You have to make sure if the size of the dishwasher you buy i ...
Gas rice cooker will be very helpful for housewives and those who have a restaurant business because it offers practicality. When you cook rice using a gas commercial rice cooker, then you can taste the fragrant and ...
If you plan to be involved in the culinary business world, then getting to know commercial cooking equipment is something you must know. This cooking equipment is commonly used in the HOR ...
Cold ROOM device or COLD STORAGE room serves to maintain the great of food and drinks produced to closing longer. Cold garage is in particular designed in order that the cooling temperature for ...
Cheap Bain Marie Stainless Material for the Catering and Culinary Business Bain marie Counter or food warmer, is one of the equipment whose purpose is to keep food ready to be served warm and fresh. if you have a cateri ...
Grease Trap is a filtering device and trapping oil that is installed in the sink or stainless steel sink table, its function is to separate the remnants of food containing oil and fat when washed ...
Stainless Steel Working Table Customizeable One piece of equipment is semi-required. Stainless steel table in the kitchen has a very complex function in supporting the sustainability and activities of the kitchen. ...
Slotted Pan Rack Custom Stainless Similar to the rack above, but the slotted pan rack is used as a place to drain cooking utensils such as pans and so on. ...
Solid Pan Rack Custom Stainless Steel Kitchen Equipment Has a function as a place to store stock of raw materials placed in warehouses in the kitchen. ...
Bowl Sink Washtafel Stainless Steel Custom Washtafel or Stainless steel bowl sink customized used as one of Jakarta / JABODETABEK complement of kitchen equipment has the use of cleaning ingredients, washing and cooking eq ...