Kitchen utensils must be well cared for so they don't get damaged quickly. Kitchen utensils are generally rusty and dirty quickly, so you must treat and clean them regularly. How to clean it is not perfunctory, if you clean it carelessly eating can damage the kitchen equipment. This proper maintenance can make your kitchen utensils more durable, of course, from a financial standpoint, you will be able to save more not to incur excessive costs for buying new kitchen appliances. After use, kitchen utensils should be cleaned immediately so that food stains are not stubborn and easy to clean. Although classified as a simple tool, non-electronic kitchen equipment you must take care of well, how to treat non-electronic kitchen equipment that is easy namely: 1. For eating and cooking utensils, the first thing you have to do is boil a mixture of water and a teaspoon of baking soda to boil along with cooking utensils made of stainless steel and aluminum. This method is considered effective enough to clean the crust stain, after boiling let stand for 30 minutes, then clean with a wire sponge. 2. To clean fat stains and fishy smell, use it with lime juice. Rub non-electronic kitchen utensils with lemon juice, then let stand for 10 to 15 minutes. After that wash using soap. 3. Then to remove the musty smell from the jar then burn a few sheets of paper, after burning the paper to ash, then put the cold paper ash into the jar. Then close the jar for 5 minutes. After that, wash and clean the jar, and the last to dry in the hot place. Non-electronic kitchen equipment is definitely very necessary for the purposes of cooking, therefore you must ensure its presence in the kitchen. Although not as fancy as electronic kitchen equipment, non-electronic kitchen equipment should still be cared for so that it is not easily damaged.
The kitchen equipment is one important place that must exist in every household life. The existence of this kitchen is very influential for the continuity of household life. Non-electronic kitchen tools today become one of the important tools that must be in the kitchen. This tool has many benefits, especially in the processing of food ingredients. Non-electronic kitchen utensils are increasingly being hunted by people, especially housewives. Besides being considered economical, non-electronic kitchen tools are also very simple and simple in their use. To get it, you don't need to bother because this tool is widely available in many shops, traditional and modern markets. Types of Non-Electronic Kitchen Equipment The quality of enjoyment of a food can be said to depend on the availability of equipment in the kitchen. If the equipment available in the kitchen is adequate, then a chef can easily serve delicious food. Vice versa, if the equipment in the kitchen is inadequate, then this will hamper the performance of a chef. Kitchen equipment is currently experiencing a significant development. Various innovations and new breakthroughs are present in efforts to produce kitchen tools that are increasingly sophisticated and have a use value that can help ease kitchen work. Non-electronic kitchen equipment is the choice of many people to answer the kitchen needs. Non-electronic kitchen equipment is currently also widely available in various variants, not only offering superior function and quality, but the design is now even more beautiful and attracting attention, making your cooking more enjoyable. Non-electronic kitchen equipment is said to be simpler than other kitchen equipment, the types also vary,
CV. Hutama Karya Abadi sells a variety of commercial kitchen equipment needs for restaurants, cafes, catering, hotels, hospitals, factories, and other commercial purposes