Tips on choosing a good and correct kitchen equipment!
Every fast food restaurant, especially on a large scale, definitely requires kitchen equipment or kitchen equipment for cooking activities until the presentation. For those of you who are just starting a restaurant or catering business, you must know the following!

Determine the main function of the kitchen. If you want to build a complete and practical kitchen, you can just buy a complete kitchen set (stove, cookhood, microwave, oven, and dishwasher). If you want "modestly", just choose as needed.
Pay attention to the location of the placement. If you want to "plant" furniture, choose one that has built-in specifications. These specificated furnishings have an average opening hole facing forward. Avoid placing furniture that does not match specifications.
Consider the electrical power supply. The average electronic kitchen equipment takes hundreds to thousands of watts of electrical power. Avoid buying furniture that requires a greater supply of electrical power than home electricity supply because its existence will be in vain.
Lastly pay attention to equipment maintenance. Try to always be cleaned every time you use a long / heavy. So that the equipment always looks clean and functioning properly.
What is the importance of tips on choosing the right kitchen equipment? Choosing the right kitchen equipment is very important. Because, every type, texture, food is different. So the compatibility between the tools used and the ingredients to be processed is needed and what kind of food will be processed.

Also Read the Function of Kitchen Equipment
What are the types of restaurant equipment? Basically restaurant equipment consists of:
1. Equipment for storage
2. Equipment for food preparation
3. Equipment for food preparation
4. Coffee and tea equipment
5. Equipment for cooking
6. Tableware
How can you buy the right kitchen equipment for a restaurant? Make a list of the equipment that will be needed. The main objective is to ensure that the kitchen has everything needed to produce and serve targeted food