Bain marie Counter or food warmer, is one of the equipment whose purpose is to keep food ready to be served warm and fresh. if you have a catering business, restaurant, restaurant, of course this is very useful right? the reason is very simple, because all food connoisseurs you want to enjoy food while warm and fresh.
Now! What happens if the food you sell is served cold and all the vegetables are withered? the most common picture is, your buyers will think that the food you are displaying is no longer worth eating or stale or they could have called the rest of yesterday. if this happens. fatal consequences.
Excellence of Bain Marie HKA
There are several advantages that we do press and maintain in every product we sell and offer to you, as follows:
1. Body bain marie: full use stainless steel stainless.
2. Futuristic and ergonomic design
3.Gastronom is also made of stainless steel.
4. Easy to clean.
5. Equipped with thermo control.
6. We provide spare parts warranty for 1 year
7. Free services in our workshop.