BAKERY PAN RACK Or commonly Indonesia called the "Rak Loyang" is a place to put the bread and cake pan during the production process, in addition to convenience, the baking rack is also a place for bread before or after the roasting process in a gas oven, even a place for queuing dough before entering into the dough development machine, so that the application of the baking rack is not merely just a place of baking, but also a measurement of the production process so that the dough that has been baked and that has not been baked is not messy and neatly scheduled.
Baking rack has become one of the mandatory equipment that must be in the bakery production kitchen, you can imagine if your bakery production kitchen is not equipped with a baking rack. the kitchen will be very messy, you need a larger outside kitchen, otherwise your production space is very limited and narrow because there are many trays that are not neatly arranged. That is why the baking dish is one of the mandatory items as mentioned by online culinary magazines in Indonesia.
Stainless steel baking rack, is one bakery equipment that is very helpful and efficient in terms of the production of bread or cakes. because as the name suggests this baking rack is used to put the pan after or before the oven. If dug deeper, in addition to menaeuh trays in large quantities, the actual bakery baking rack is also to tidy up the kitchen right? can you imagine baking in large quantities without being arranged neatly? messy, for sure !!.
Note :
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