diposkan pada : 14-12-2019 09:24:11 CV. HKA Produce and selling kitchen equipment in jakarta

Regarding Kitchen Equipment For HOTEL, RESTAURANT, CAFÉ, CATERING (HORECA)

A kitchen utensil is a small hand held tool used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring; different utensils are made for each task. A general purpose utensil such as a chef's knife may be used for a variety of foods; other kitchen utensils are highly specialized and may be used only in connection with the preparation of a particular type of food, such as an egg separator or an apple corer. Some specialized utensils are used when an operation is repeated many times, or when the cook has limited dexterity or mobility. The number of utensils in a household kitchen varies with time and the style of cooking. Before we discuss further about the Function of Kitchen Equipment, Let's get to know in advance what Kitchen Equipment is. Kitchen Equipment, which is "kitchen equipment that is large, heavy and difficult to move - move" Mechanical Equipment, i.e. equipment that is driven by a machine is also included in this category. The function of Kitchen Equipment is to store the kitchen utensils as well as to put food ingredients that are still raw or ripe. Not justified to do something not with the right tools, because it will be able to damage the goals that have been described in advance. Please always remember, that "there is a proper tool for every job". Generally kitchen equipment is made of plastic, stainless steel (black steel) (black - wrought iron) or aluminum. Iron, copper and zinc are not used because they are easily corroded and combined with food ingredients. Kitchen Equipment Jakarta. CV. Hutama Karya Abadi is a company engaged in the field of Kitchen Equipment. Founded in 2009 we ready to serve the best qualiity product of kitchen equipment you wish.